| SAUSAGE PACKETS 12 ounces summer sausage 1 can (15 ounces) Bavarian style sauerkraut, drained 1 can (14-1/2 ounces) sliced potatoes, rinsed and drained Cut summer sausage into quarters lengthwise and each quarter into 8 pieces. Place 1/4 of the sausage, sauerkraut, and potatoes on a 12-inch square of heavy duty foil. Seal foil tightly. Repeat for 3 additional packets. Place packets on a baking sheet; bake at 400o for 20 minutes or until hot. Serves 4. |
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